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| C U I S I N E | |
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The Lebanese Cuisine has experienced the influence of various cultures including the Assyrians, Persian, Arabian and Turkish. The result of which has been a blend of a unique cuisine that appealed to the fastidious connoisseur. This traditional and authentic cuisine is offered at Elie's Tent in Victoria Park, in a friendly atmosphere with relaxed dining and colourful entertainment. Elie's Tent combines the warmth of Lebanese hospitality with an upgraded decor that enhances the ultimate dining experience. The cuisine that is prepared on the premises by Mona Jabbour is a culinary delight. |
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| From traditional Maza which is a combination of glorious savouries to entertain and introduce you to the kitchen of our creative moms. Hoummos Bi-Tahini, Egg Plant Moutabbal (mistakenly known in the west as Baba Ghannouj), Falafel and Tabbouleh to name a few, form a permanent feature of the Lebanese Maza. | |
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For Seafood lovers, exotic sauces and natural flavours enhance the taste of Elie's Samkeh Bi-Tahini, which is a semifried fish fillet that will leave you begging for more. Meat and chicken devotees have a range of dishes to indulge in, from the Shidrawi Chicken Special, to the Kibbeh Krass and stuffed vine leaves. The Shidrawi Chicken special are succulent pieces of chicken, perfectly
seasoned to Elie's Tent own recipe, charcoal grilled and offered on
a plate with hoummos and tabbouleh. |
| Mona's selection of sweets, cakes and pastries complement any meal, like the scrumptious light custard pastry with natural syrup and ground pistacio nuts. |  |
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